White wine with a partial chill maceration followed by the
fermentation in temperature controlled steel tanks (16° - 18°C)
6 months in steel tanks on its lees
The month of March following the harvest
Sugar 4 g/L; alcohol content 12,5% Vol.
Thanks to the fabulous calcareous soil, this unique wine blend gets aromatic flavoured quality and freshness. These four vine varieties have been thought together with the aim to glorify and harmonize the prestigious wines combined. It is aromatic with great complexity and long after taste.
To be served for an aperitif or paired with row fish, oysters or crustaceans